Local culinary celebrities Eric and Amanda Neil are back with another of their fabulous Scenic City Supper Club events. After successful pop-up dinners in local hotspots like the Tennessee Stillhouse and Urban Lawn, they’ve set their sites on Lula Lake for what promises to be their most memorable soirée yet.
Chef David Bancroft of Auburn’s illustrious Acre restaurant will be on hand to prepare his distinct take on a summer picnic. He and Neil will be joined by an esteemed pannel of culinary luminaries like Randall Gresham Jr. of Easy Bistro & Bar, Chef Billy Sparks of Café 7, and Kent Davis of Julie Darling Donuts. The event will be styled by Fox & Fern and photographed by Our Ampersand.
Tickets are only $165 per person. That not only includes your four courses, but drinks and a donation to the Lula Lake Land Trust too! Tickets are available this monday at 10am sharp and are limited to only 150 guests.